In Spain, the indigenous Verdejo variety is a byword for a delicious light and fruity white.

Analivia Verdejo is made in our Pagos del Rey winery, in the province of Valladolid. The careful handling of the top grape variety in this region, Verdejo, combined with our modern wine making techniques, has resulted in a deliciously fresh and fruity white wine of authentic character and personality.

Analivia Sauvignon Blanc is made in our Pagos del Rey winery in Rueda, in the province of Valladolid. Sauvignon Blanc is an international variety originally from France that has adapted perfectly to the growing conditions in Rueda.

Analivia Verdejo Viura is made in our Pagos del Rey winery, in the province of Valladolid. The wine is made from Verdejo and Viura. Viura is a historic variety that is also known as Macabeu and Maccabéo in Roussillon in southern France, as Macabeo in much of its homeland Spain, and as Viura in the Rioja region. It has the unusual virtue of giving birth to young dry white wines, often blends, with real nerve and character.