This fruity Cabernet Sauvignon Tempranillo blend is made with grapes harvested from our vineyards in Spain, ripened by the sun. An innovative technology gently removes most of the alcohol, without affecting the natural flavours resulting in a drink with all of the taste of wine, but not the alcohol.

  • Grape

    Cabernet and Tempranillo.

  • Style

    Desalcoholised wine-based drink.

  • Region

    The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

  • Tasting Notes

    Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced finish.

  • Food Pairing

    It is perfect to enjoy with light tapas, white meats and cheeses.

  • Alcohol Content

    <0.5% (Desalcoholized wine).

  • Best Served

    Once opened, keep refrigerated and consume in two days.

  • Technical Information

    Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.

  • Download .pdf