Through generations of careful winemaking we have used our expertise to refine this international grape variety to express the lively fruit intensity of fresh apples and honeydew melons complete with an underlying richness.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
A lovely lemon yellow in colour with fresh zesty aromatics. The palate has fruity citrus and honeydew melon flavours, with an underlying richness and intensity from this classic grape variety.
Enjoy chilled with roast chicken.
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration that lasts for around 6 hours. Fermentation takes place at a controlled temperature of 14-16°C in stainless steel tanks for around 12-15 days. It is followed by a short period of maturation in its lees, resulting in an elegant, fresh and fruity wine.