Consigna Tempranillo-Shiraz

Consigna is made from a coupage between Tempranillo and Shiraz grapes The grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures.

  • Grape

    Tempranillo and Shiraz

  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Deep red colour with purple tones. The bouquet combines the aromas of red and black berries. On the palate, this wine shows a perfect blance of tannin and fruit with a rich texture.

  • Food Pairing

    A perfect accompaniment to rice, pork and lamb dishes.

  • Alcohol Content


  • Best Served

    Between 15-17ºC

  • Technical Information

    The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 3 or 4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 25oC for 6 to 8 days. The result is an elegant, well-structured wine that is designed to be consumed young.

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