Castillo de Albai Rosé is made from Grenache grapes. Grenache is the most prestigious variety in Rioja for producing rosé wines.
Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them.
Strawberry pink in colour with aromas of strawberries and raspberries. This is a clean, franc and elegant rosé, lusciously fresh in the mouth with full fruit and good structure.
An ideal companion to many pasta dishes, white meats, seafood and a pleasure with Salad Nicoise.
Between 9-11 º C
Only the best Garnacha grapes are selected for this wine. The grapes undergo controlled maceration for between 3 and 9 hours, which allows the skins to remain in contact with the must until the wine acquires its characteristic rosé colour. Fermentation takes place at a controlled temperature of 15-16 º C.
2015 International Wine & Spirits Competition: Castillo de Albai Rosé 2014