Casa Solis has sprouted from a seed in a far away land. A seed in sewn in 1952 with the Family Solis winery in Spain has grown from sapling into a fine tree. Now its own seeds take rootin a new land: Chile. Casa Solís is a union of past experience in an exciting new destination.
Wines of Chile continue the legacy of Spanish wine culture in the 'New World'. The rugged and wild landscapes, with the currents of the Pacific to one side and the Andean slopes to the other, allow excellent climatic conditions for the cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot, Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like Carmenere.
Pale lemon yellow with vibrant herbaceous aromas, notes of grapefruit and tropical pineapple on the palate. vivacious and fresh with an elegant finish.
The perfect accompaniment to fish, seafood, and Mediterranean salads.
Serve between 8-10ºC.
After a rigorous follow-up on the maturation of the grape, the optimum harvesting moment is determined. The grapes will be destemmed and subjected to macerations below 10 degrees for 6-8 hours. Fermentation occurs at low temperatures to maximize the primary aromas typical of this variety.