Some months ago, Felix Solis avantis started the preparation for the fair Alimentaria, from April 25th to 28th in Barcelona.
In a big stand of 250 square metres, the family company creates a multifunctional space for private meetings, social visits and a free tasting area.
Ahead, four days of intense work, where the company hopes to reinforce existent business relationships and increase the national and international sales network, presenting the new products.
The stand located in the heart of hall 3, the company will present its sparkling wines and low- alcohol frizzantes, launched in the market in 2015, which are already successful in many markets. Additionally, the large wine portfolio form Valdepenas, La Mancha, Ribera del Duero, Rioja, Rueda, Toro and Rias Baixas will also be at the fair, with an updated design adapted to market trends.
Moreover, Felix Solis Avantis will develop a masterclass of cocktails of wine in the space “The Alimentaria Experience” located in Hall 6. The presentation is on April 27th at 15:00h. Come and discover an original and different way to enjoy wine. This activity has also been included in the special programme that the fair prepares for bloggers.