Medusa Brut completes the range with this sparkling wine made with the Charmat method, thanks to which the bubbles are created from a double fermentation.
Medusa Brut is the ideal wine to make any good moment special.
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Medusa Brut completes the range with this sparkling wine made with the Charmat method, thanks to which the bubbles are created from a double fermentation.
Medusa Brut is the ideal wine to make any good moment special.
This wine from Toro can be your little piece of our museum. It is made from century-old Tinta de Toro vines, the local form of Tempranillo. The vine is ungrafted and planted with less than a thousand vines per hectare. As you enjoy this wine perhaps reflect on the ancient beam press, wine racks, traditional use of wineskins and the jar made by the clay artisans. This is your part of our wine museum, as well as the other artifacts we hope you enjoyed.
Gran Bajoz is named after the River Bajoz that runs near Morales de Toro in the province of Zamora. This wine is exclusively made out of a selection of handpicked Tempranillo grapes . The grapes were hand-picked at the end of September when the optimum maturation conditions occur.
Bajoz, named after the River Bajoz that runs near the village of Morales de Toro, uses only the best handpicked Tempranillo (Tinta de Toro) grapes for this Pagos del Rey wine. Some of the vines that provide the grapes for this wine are 40 years-old. The result is a fruity and well balanced wine.
Bajoz Roble takes its name from the river Bajoz that runs near Morales de Toro. It is made exclusively from selected and handpicked Tempranillo (Tinta de Toro) grapes, from vines between 30 and 40 years old. The harvest takes place during the last week in September. The grapes are specifically selected to produce a young and fruity, yet elegant wine.