This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Wines of Chile / Pico Andino
Pico Andino Carmenere
Pico Andino invites you to drink in the fine vistas and wine, crafted from the vineyards nestled beneath the mighty Andes peaks.
Variety
Carmenere
Style
Still Wine
Alcohol Graduation
13%
Serving Temperature
Between 15-17ºC.
Region
Wines of Chile continue the legacy of Spanish wine culture in the 'New World'. The rugged and wild landscapes, with the currents of the Pacific to one side and the Andean slopes to the other, allow excellent climatic conditions for the cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot, Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like Carmenere.
Tasting Notes
Ripe red fruits, black pepper, fresh red pepper. Great sensation of medium volume and final softness, firma nd persistent structure, soft and round tannins.
Food Pairing
It goes well with cured cheeses, lamb stews and red meats such as sirloin steak with pepper.
Technical Information
Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold maceration (for 2-3 days at very low temperatures) to express the maximum the extraction of fruit aromas and soft tannins. After fermentation, a post-fermentation maceration is carried out to obtain a mature, complex and elegant wine with a soft, round palate.