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D.O. Toro / Caño
Caño Tempranillo Garnacha
Caño Tempranillo Grenache is made from only the very best Tempranillo and Grenache grapes. These two-grape varieties blend together to create a wine that’s packed with the taste of cherry, mulberry and raspberry.
Variety
Tempranillo and Grenache coupage.
Style
Still wine
Alcohol Graduation
13,5%
Serving Temperature
Best between 14-16ºC
Region
Tasting Notes
Deep cherry red in colour with purple hues. This wine exhibits aromas of red fruits and fruit of the forest. Fruity on the palate with a long-lasting finish.
Food Pairing
Perfect to go with traditional home-made dishes such as roast beef or lamb or with a rich Spanish chorizo stew.
Technical Information
The Tinta de Toro (Tempranillo) and Grenache grapes are harvested from the end of September through to October. The two grape varieties are then fermented separately in stainless steel tanks at 24-26ºC to maximise the extraction of flavour and colour.