This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
D.O.Ca. Rioja / Castillo de Albai
Castillo de Albai Tempranillo – Grenache
Castillo de Albai Rosé is made from Tempranillo and Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja.
Variety
Tempranillo and Grenache
Style
Still wine
Alcohol Graduation
13%
Serving Temperature
Between 9-11ºC
Region
Tasting Notes
Strawberry pink in colour with aromas fo ripe red berries. This is an elegant rosé, lusciously fresh in the mouth with full fruit and good structure.
Food Pairing
Recommended with all kind of fishes and seafood.
Technical Information
Only the best Tempranillo and Grenache grapes are selected for this wine. The grapes undergo controlled maceration for 3 to 9 hours, which allows the skins to remain in contact with the must until the wine acquires its characteristic rosé colour. Fermentation takes place at controlled temperature between 15 and 16º C.