Félix Solís Avantis, named Best Spanish Producer at the AWC Vienna for the third year running
Félix Solís Avantis, one of Spain’s leading wine-producing groups both nationally and internationally, has been recognised for the third consecutive year as Best Producer at the AWC Vienna – International Wine Challenge, one of the most prestigious and demanding wine competitions on the international scene.
Receiving this accolade for the third consecutive year marks a new milestone for Félix Solís Avantis and attests to the excellence, quality and consistency of its wines year after year, cementing the group’s position amongst the leading names in the international wine industry.
Every year, AWC Vienna brings together thousands of wines from dozens of countries, which are assessed through a rigorous blind tasting system. This procedure ensures that the wines are judged solely on their merits and makes its awards a key mark of quality within the international wine sector.
“Receiving this award for the third consecutive year is a source of immense pride for all of us at Félix Solís Avantis. It is the result of work that begins in the vineyards and continues every day in our wineries, with a very clear objective: to maintain the highest standards of quality in each of our wines. Retaining this award encourages us to continue innovating and bringing our wines to consumers all over the world,” said Félix Solís Ramos, General Manager of Sales and Marketing at Félix Solís Avantis.
The AWC Vienna recognition highlights the group’s ability to maintain excellence consistently over time and is the result of a model that combines winemaking expertise and tradition with innovation, technology and the application of sustainability criteria in its production processes.
Quality is one of the strategic pillars of Félix Solís Avantis and is present at every stage of the process, from the care and selection of the grapes to the winemaking, ageing and bottling. Added to this is a constant commitment to incorporating the most advanced technologies to improve efficiency and guarantee the quality standards of its wines
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