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Wines of Chile / Pico Andino
Pico Andino Rosado
Pico Andino invites you to savour both the breathtaking vistas and the exceptional wines, crafted from vineyards nestled at the foot of the majestic Andes.
Variety
Cabernet Sauvignon and Merlot.
Style
Still Wine
Alcohol Graduation
13%
Serving Temperature
Between 10-12ºC.
Region
Wines of Chile continue the legacy of Spanish wine culture in the 'New World'. The rugged and wild landscapes, with the currents of the Pacific to one side and the Andean slopes to the other, allow excellent climatic conditions for the cultivation of varieties brought from the Old World: Cabernet Sauvignon, Merlot, Sauvignon Blanc or Chardonnay which prosper with indigenous grapes like Carmenere.
Tasting Notes
Fresh red fruit, ripe cherries and cherries, net and frank. Soft and elegant tannins, full, persistent and fresh mouth, medium volume and great juiciness on the finish.
Food Pairing
It goes so well with game meats and spicy dishes, and it just pairs beautifully with pasta too.
Technical Information
To ensure the highest quality and freshness of our fruit, we meticulously plan the harvest schedule. Once harvested, the grapes are destemmed and cooled to 12°C for 24 hours to preserve their aromas. The fermentation process is carried out at a controlled temperature of 24-25°C, which allows the aromatic compounds and the characteristic colour of the variety to be extracted to the maximum. After malolactic fermentation, the wine is kept in contact with its fine lees for several months to acquire complexity and roundness, thus expressing its full fruit potential