In Spain the Verdejo variety is a byword for a fruity, light white wine that gives real pleasure! Los Molinos Verdejo is the result of a careful selection of the very best grapes. Although, it is a young wine, it has great structure.
Valdepeñas takes its name from the ancient city by the same name, that lies on a sun-baked river valley dotted by small rocky formations (Val-de-peñas - Valley of Rocks). Located in the South of Castilla-La Mancha in central Spain. The area is almost entirely encircled by both La Mancha Denominación de Origen on the North border and Andalusia on its Southern limits. It experiences extreme weather conditions, with temperatures reaching up to over 40 ºC in the summer and dropping to as low as -10 ºC in the winter. The future of this Denominación de Origen lays with its red wines made from Tempranillo; a grape variety that enjoys the ability to age well as crianza, reserva and gran reserva.
Pale lemon in colour with golden hues. This fresh and intense wine has floral and fruity aromas. A rich smooth body with balanced acidity with hints of fennel, herbs, citrus, melon and peach on the palate.
Great match with fresher, lighter cuisine especially fish and seafood dishes from sushi to calamari. The wine is also perfect with the traditional roast suckling pig.
Much of the harvest is done at night to guarantee temperatures of below 12ºC to ensure the maximum potential of the Verdejo grape. Every step of the winemaking process includes careful handling so that oxidation of the juice and wine is avoided. Maceration with the skins is carried out at a low temperature. The fermentation takes place at approximately 14-16 ºC for up to 12-15 days, in order to obtain the maximum aromatic potential.
2016 Japan Wine Challenge: Los Molinos verdejo 2015