{"id":254,"date":"2014-09-16T16:52:21","date_gmt":"2014-09-16T16:52:21","guid":{"rendered":"http:\/\/localhost\/FelixSolis\/www\/web\/?post_type=wine&#038;p=254"},"modified":"2025-09-29T12:32:54","modified_gmt":"2025-09-29T11:32:54","slug":"diego-de-almagro-tempranillo","status":"publish","type":"wine","link":"https:\/\/felixsolisavantis.com\/en\/wine\/diego-de-almagro-tempranillo\/","title":{"rendered":"Diego de Almagro Tempranillo"},"content":{"rendered":"<p>To produce Diego de Almagro Tempranillo it is necessary to extract the optimum amount of tannin and fruit from the grapes by preserving their natural flavours and aromas. It is a living evidence that fruitiness can also have body.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To produce Diego de Almagro Tempranillo it is necessary to extract the optimum amount of tannin and fruit from the grapes by preserving their natural flavours and aromas. It is a living evidence that fruitiness can also have body.<\/p>\n","protected":false},"author":1,"featured_media":29829,"menu_order":38,"template":"","format":"standard","region":[20],"wine-type":[22],"wines_filter":[439,559,635,590],"valley":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diego de Almagro Tempranillo<\/title>\n<meta name=\"description\" content=\"Diego de Almagro Tempranillo is made by extracting the optimum amount of tannin and fruit from the grape in order to preserve the natural flavours and aromas. It proves that fruitiness can also have body.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/felixsolisavantis.com\/en\/wine\/diego-de-almagro-tempranillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diego de Almagro Tempranillo\" \/>\n<meta property=\"og:description\" content=\"Diego de Almagro Tempranillo is made by extracting the optimum amount of tannin and fruit from the grape in order to preserve the natural flavours and aromas. 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