This fruity Verdejo-Sauvignon Blanc blend is made with grapes harvested from our vineyards in Spain, ripened by the sun. An innovative technology gently removes most of the alcohol, without affecting the natural flavours resulting in a drink with all of the taste of wine, but not the alcohol.
Verdejo and Sauvignon
Desalcoholised wine-based drink.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Pale lemon in colour, the nose is intense, aromatic, with notes of exotic fruit and citrus, characteristics of the blend of Verdejo and Sauvignon Blanc varieties. Refreshing and balanced.
It is perfect to enjoy with light tapas, salads and pasta.
<0.5% (Desalcoholized wine).
Once opened, keep refrigerated and consume in two days.
Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.