Sentero, is a new wine made with “sentiment”. It takes the name from the Italian “sentiero”, which means path; a wine that will lead the way for the high quality wines of Toro.

  • Grape


  • Style

    Still wine

  • Region

    Brimming with tradition, Toro D.O. is an exciting wine region nestled in the heart of Castile and León, in the northern Spanish province of Zamora. This D.O.  is next door to Rueda’s territory, and not far from Ribera del Duero and Rioja’s. It is one of Spain’s best kept secrets. Its wines  inherit  a long history, dating back to Roman settlements. In the middle ages, the wines enjoyed Royal privileges that allowed them to be exclusively sold in towns and cities. Even Christopher Columbus is said to have taken the wines of Toro on his expeditions to America. Toro qualified for the Denominación de Origen status in 1987. With its ancient vines, it is certainly one of Spain´s most promising regions for the production of red wines of impressive quality.

  • Tasting Notes

    Pale lemon colour, with green highlights. Aromas of white fruits, especially pears and apples, with hints of herbs and flowers. Fresh and flavour on the palate.

  • Food Pairing

    Salads, fish, seafood and apetizers.

  • Alcohol Content


  • Best Served

    Best served chilled between 6-8ºC.

  • Technical Information

    The harvest of this minority grape variety takes place at the beginning of October. Fermentation is carried out at 14- 16 ºC in stainless steel tanks in order to obtain the maximum potential aromas and characters. The result of this winemaking process is a fresh and delicate wine.

  • Latest Awards

    2017 International Wine & Spirits Competition: Sentero Malvasía

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