True of its origin, this Sauvignon Blanc captures the essence of the grape grown in the maritime climate of Malborough. Crafted from vineyards in the Wawatere and Wairau Valleys.

  • Grape

    Sauvignon Blanc

  • Style

    Still Wine.

  • Region

    New Zealand is a premier new-world wine country, producing award-winning wines that reflect the clean air and sunshine. Marlborough is a well-known wine-producing region in this country. A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines. The most popular varietal is Sauvignon blanc, closely followed by Pinot noir and Chardonnay.

  • Tasting Notes

    This wine has the classic aromas of juicy tropical fruit and zesty citrus, with intense flavours of passion fruit and zippy gooseberry.

  • Food Pairing

    A perfect companion to many fish dishes, seafood or medium aged goats cheese.

  • Alcohol Content


  • Best Served

    Store in a cool, dry place. Best served chilled.

  • Technical Information

    After crushing, the must is left for maceration for 6 to 8 hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine making process includes careful handling at every stage.

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