Peñasol Shiraz

The best grapes from the vineyards of the “Valle de las Piedras” are ripened under the sunshine of this region of central Spain. The Shiraz varietal has a long growing season and is well suited to all types of climate; ideal for growing in La Mancha.

  • Grape


  • Style

    Still Wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Intense raspberry colour, with aromas of violet, plum and black berries. The palate has flavours of plum jam, currants and blackberry, with a long finish.

  • Food Pairing

    This wine is perfect to pair with cheeses and sausages. Stews and roasts of pork or lamb would also work well.

  • Alcohol Content


  • Best Served

    Best served between 15 and 17ºC.

  • Technical Information

    Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a period of cold maceration that usually lasts for 2 or 3 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 25°C.

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