Peñasol Shiraz

The best grapes from the vineyards of the “Valle de las Piedras” ripen under the radiant sunshine of this region in central Spain. This wine is a varietal from Shiraz, a grape variety that is easy to cultivate, has a long vegetative phase and adapts easily to all kinds of climates, while ideal for cultivation in La Mancha.

  • Grape


  • Style

    Still Wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Intense raspberry colour, with aromas of violet, plum and black berries. Its palate carries flavours of plum jam, currants and blackberry. It prints a long and pleasing aftertaste in the palate.

  • Food Pairing

    This wine is perfect to pair with mature cheese and cold cuts. Stews and roast pork or lamb are also a recommended option.

  • Alcohol Content


  • Best Served

    Best served between 15 and 17ºC.

  • Technical Information

    Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. Then, the grapes undergo a cold maceration period for 2 or 3 days. Fermentation takes place under controlled temperature in stainless steel tanks that never rise above 25°C.

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