Tempranillo and Grenache grapes mature to its best under the sun (sol) of the “valley of the stone” (Valle de las peñas) and the fresh cold nights in this region.

  • Grape

    50% Tempranillo and 50% Grenache

  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Deep red in colour with purple tones; this wine has aromas of red and black berries, with hints of violets. The palate has concentrated black fruits and a perfect balance of fruit and rounded tannins.

  • Food Pairing

    A perfect accompaniment to meat or game dishes (deer or venison) or pâtés.

  • Alcohol Content


  • Best Served

    Between 15-18ºC

  • Technical Information

    The strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. The must undergoes a period of cold maceration allowing the juice and skins to be in contact for up 3 to 4 days. Fermentation takes place in stainless steel tanks at a controlled temperature that does not rise above 22-24 ºC for up to 10 days in order to retain the optimum balance of tannins and fruit.

  • Download .pdf