Tempranillo and Grenache grapes mature to their best under the sun and the chilly nights in “Valley of the Rocks” (Valle de las Peñas).

  • Grape

    Tempranillo and Grenache

  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Intense red colour with purple reflections. This is a wine with aromas of red berries, violet and concentrated black fruit. A tasty texture and rounded tannins.

  • Food Pairing

    A perfect accompaniment to meat, pâté or strong cheese.

  • Alcohol Content

    12.5%

  • Best Served

    Between 15-18ºC

  • Technical Information

    The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period of 3 - 4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 22-24oC for 10 days to achieve the perfect balance between tannins and fruit.

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