Peñasol Chardonnay

The best grapes from the vineyards of the “Valle de las Piedras” ripen under the radiant sunshine of this region in central Spain. This wine is a Chardonnay varietal. A grape variety that has recently been introduced into this region in Spain with limestone and clay soils that perfectly suit its growing requirements.

  • Grape


  • Style

    Still Wine.

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Pale yellow with touches of gold. A wine with aromas of apple, peach, fennel and tropical fruits on a subtle mineral background. An elegant, clean and fresh wine.

  • Food Pairing

    Recommended for some particular starters or light dishes such as pasta, seafood and fresh cheese.

  • Alcohol Content


  • Best Served

    Best served between 10 and 12ºC.

  • Technical Information

    Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration of around 6 hours. This is followed by the must fermentation at 18 ºC in stainless steel tanks for an average period of 10 days. Finally, the wine completes a short ageing period on lees for around two months.

  • Download .pdf