Peñasol Chardonnay

The best grapes from the vineyards of the “Valle de las Piedras” are ripened under the sunshine of this region of central Spain. This wine is made from Chardonnay grapes, recently planted in this region of Spain. The limestone and clay soils are perfect for this variety.

  • Grape


  • Style

    Still Wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Pale yellow with golden hues, this wine has aromas of apple, peach, fennel and tropical fruits on a subtle mineral background. It is an elegant, clean and fresh wine.

  • Food Pairing

    It can be matched with certain starters or light dishes such as pasta, seafood and soft cheeses.

  • Alcohol Content


  • Best Served

    Best served between 10 and 12ºC.

  • Technical Information

    Grapes are picked at their optimum ripeness to obtain a well-balanced wine with just the right levels of sweetness and acidity. The wine undergoes a short period of cold maceration that lasts for around 6 hours. Fermentation takes place at a controlled temperature of 18 ºC in stainless steel tanks for up to 10-12 days.The process of aging on lees continues for a short period, resulting in an elegant, fresh and fruity wine.

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