Tempranillo is the Spanish grape variety par excellence and it is widely grown throughout the region. Both young wines and older oak aged ones are well known for their quality.

  • Grape


  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Colour: Deep red with purple touches. On the nose: Aromas of red and black berries, with a hint of violet. On the palate: Tasty texture and mature tannins with a tinge of toasted oak.

  • Food Pairing

    The perfect complement to meat or pâté.

  • Alcohol Content


  • Best Served

    Between 15-18ºC

  • Technical Information

    The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 3 or 4 days. Fermentation takes place at a controlled temperature in stainless steel tanks that never rises above 25°C for 10 days to achieve the perfect balance between tannins and fruit.

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