The Tempranillo grapes mature perfectly between the necessary heat of the day and the cool of the evenings. The Rosado is then created using the traditional rosé method.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Colour: Deep pink. Aromas of fresh fruit with hints of red berries on the nose. Rich and balanced palate: This rosé is light, clean, fresh, fruity, moderately acidic and has a long-lasting finish.
Ideal with seafood, fish dishes and soups.
Best served cold (8-12º C)
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness, acidity and phenols. It is made using the traditional rosé method to ensure that it acquires its typical colour. Firstly the wine undergoes a short period of cold maceration that lasts between 8 to 10 hours. Next, fermentation takes place at a controlled temperature of 16-18 º C for up to 10 days, resulting in a light, clean and fruity wine.
2017 Le Mondial du Rosé: Orquestra Rosé 2016