Heredad de Altillo Rosé

Heredad de Altillo Rosé is made from Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja. The grapes are carefully harvested during the first week in October just at the right ripening stage.

  • Grape

    Garnacha

  • Style

    Still wine

  • Region

    Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, by the side of the River Ebro from which the region’s name derived. Elegance and poise is the hallmark of the wines shaped in this ancient region. The variety of its soils, together with the combination of modern and traditional growing practices allow winemakers to produce a wide range of wines that exhibit different personalities, always within the framework that their long-established Qualified Denominación de Origen demands from them. .

  • Tasting Notes

    Powerful strawberry pink with aromas of strawberries and currants. This is a refreshing wine with plenty of fruit on the palate and a good structure.

  • Food Pairing

    An ideal complement to pasta, white meat, seafood and salads.

  • Alcohol Content

    13%

  • Best Served

    Between 9-11 º C

  • Technical Information

    Only the best Grenache grapes are selected for this wine. The grapes undergo maceration for 3 to 6 hours with their skin to give the must its characteristic rosé colour. Fermentation takes place at a controlled temperature between 15 and 16ºC for 15-18 days in order to develop its elegant aromas to their full potential.

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