Cyrano Tempranillo

This wine is given different local names such as Tinta de Toro, Tinta del País, etc. and is a tribute to the presence of wine in Literature.

  • Grape


  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.

  • Tasting Notes

    Colour: Intense cherry red with violet hues. On the nose: Aromas of red and black currants, with a hint of spices. On the palate: Concentrated flavours of black fruits with a perfect balance between fruit and tannins. A very elegant taste.

  • Food Pairing

    A perfect accompaniment to meat, paella, and cheese.

  • Alcohol Content


  • Best Served

    Between 14-16ºC

  • Technical Information

    The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 8 or 10 days. Then, fermentation takes place in stainless steel tanks at 22-24 ºC in order to yield the optimum balance of tannins and fruit.

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