This wine is given different local names such as Tinta de Toro, Tinta del País, etc. and is a tribute to the presence of wine in Literature.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Colour: Intense cherry red with violet hues. On the nose: Aromas of red and black currants, with a hint of spices. On the palate: Concentrated flavours of black fruits with a perfect balance between fruit and tannins. A very elegant taste.
A perfect accompaniment to meat, paella, and cheese.
The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 8 or 10 days. Then, fermentation takes place in stainless steel tanks at 22-24 ºC in order to yield the optimum balance of tannins and fruit.