The Tempranillo grapes mature perfectly between the necessary heat of the day and the cool of the evenings. The Rosado is then created using the traditional rosé method. This wine is a tribute of the presence of wine in Literature.
Like France’s Vins de Pays, Vino de la Tierra de Castilla y León is a Spanish geographic indicator for wines produced at the autonomous region of Castile and León, on the northern Spanish plateau.
Colour: Intense pink. Aromas of fresh fruit with hints of strawberry and raspberries. Rich and balanced palate: This rosé is light, clean, soft and an elegant finish.
Ideal with cod, seafood, cold soups like gazpacho or French vichyssoise.
Best served cold (8-12º C)
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness, acidity and phenols. It is made using the traditional rosé method to ensure that it acquires its typical colour. Firstly the wine undergoes a short period of cold maceration that lasts between 6 to 8 hours. Next, fermentation takes place at a controlled temperature of 16 º C for up 10 to 12 days, resulting in a brilliant, clean and fruity wine.