Consigna Rosé

The Tempranillo grapes mature perfectly between the necessary heat of the day and the cool of the evenings in the Tierra de Castilla region. The Rosado is then created using the traditional rosé method in this region.

  • Grape


  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Deep pink in colour with aromas of fresh fruit with hints of red berries. The palate is light and balanced with fresh and fruity characters.

  • Food Pairing

    Ideal with seafood, fish dishes and vegetable soups.

  • Alcohol Content


  • Best Served

    Best served cold between 8-12º C

  • Technical Information

    Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. Firstly the wine undergoes a short period of cold maceration that lasts between 8 to 10 hours. Next, fermentation takes place at a controlled temperature of 16-18 º C for up to 10-days, resulting in a light, clean and fruity wine.

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