The Tempranillo grapes mature perfectly between the necessary heat of the day and the cool of the evenings in the Tierra de Castilla region. The Rosado is then created using the traditional rosé method in this region.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Deep pink in colour with aromas of fresh fruit with hints of red berries. The palate is light and balanced with fresh and fruity characters.
Ideal with seafood, fish dishes and vegetable soups.
Best served cold between 8-12º C
Strict controls on ripening are respected in order to obtain a well-balanced wine with just the right levels of sweetness and acidity. Firstly the wine undergoes a short period of cold maceration that lasts between 8 to 10 hours. Next, fermentation takes place at a controlled temperature of 16-18 º C for up to 10-days, resulting in a light, clean and fruity wine.