Consigna Cabernet Sauvignon

The Cabernet Sauvignon grapes are grown under the cold winters and very hot summers that characterise the extreme continental climate of this region.

  • Grape

    Cabernet Sauvignon

  • Style

    Still wine

  • Region

    Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.

  • Tasting Notes

    Intense dark red in colour with pleasant aromas of black and red fruits and green pepper. On the palate this wine has good tannin and structure; this is a pleasant, dense and full-bodied wine with a long balanced finish.

  • Food Pairing

    This wine is a perfect accompaniment to roast vegetables, pork dishes, rice dishes, stew or roast lamb.

  • Alcohol Content


  • Best Served

    Between 15-17ºC

  • Technical Information

    Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. Then, the grapes undergo a cold maceration period for 2 or 3 days. Fermentation takes place at in stainless steel tanks for 15-17 days at 14-16°C. The process is then completed by a short ageing period on lees that result in an elegant, well-structured wine that is designed to be consumed young.

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