Centola is made from “Albariño” grapes carefully grown in the vineyards at “Val do Salnés” in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas.
Albariño is also a byword for fresh white wine, with the right acidity and freshness. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.
Rías Baixas is a Denominación de Origen which includes a number of vineyards in Galicia, that share some geographical features which characterise and distinguish these idiosyncratic wines.
Lowland areas near the sea are linked to lower stretches of river courses and are characterised by a mild climate and a decrease in rainfall during the summer months.
Clear bright wine with greenish tones. A nose of peach and apricot with white flower notes. Fresh, fruity palate with body and a long aftertaste.
Centola is the perfect company for steamed clams, seafood salad, cold or grilled seafood, octopus in garlic or grilled, squids or muscles in vinegar sauce. Delicious with sushi and spicy Asian dishes.
Run juice ferments at a controlled temperature of 16ºC in stainless steel tanks.
GOLD *** BEST OF SHOW RÍAS BAIXAS ***
2017 Mundus Vini: Centola 2016
2017 Berliner Wein Trophy: Centola 2016
2017 Concours Mondial de Bruxelles: Centola 2016
2017 Sakura Awards: Centola 2015
2016 Albariños al Mundo: Centola 2015
2016 Gilbert & Gaillard Guide: Centola 2015
2016 Mundus Vini: Centola 2015