Centola is made from “albariño” grapes carefully grown in the vineyars of the región “Val do Salnés” (Salnes Valley) in Galicia, where there is concentrated the largest area of vineyards and wineries Denominación de Origen Rías Baixas.
Albariño is also synonym of fresh white wine, with the right acidity and crispness, light and easy to drink. They noted for its floral and fruity, fine and distinguished aromas, which pleasantly impressed, medium intensity and medium-long term.
Rías Baixas is a Denominación de Origen which includes a number of vineyards in Galicia, that share some geographical features which characterise and distinguish these idiosyncratic wines.
Lowland areas near the sea are linked to lower stretches of river courses and are characterised by a mild climate and a decrease in rainfall during the summer months.
The wine is bright, pale lemon in colour with hints of apple green. Aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate and an enjoyable finish.
Centola is delicious with fish, seafood (like oysters or mussels), sushi and spicy Asian fare.
Fermentation at a controlled temperature of 16ºC in stainless steel tanks.
GOLD *** BEST OF SHOW RÍAS BAIXAS ***
2017 Mundus Vini: Centola 2016
2017 Berliner Wein Trophy: Centola 2016
2017 Concours Mondial de Bruxelles: Centola 2016
2017 Sakura Awards: Centola 2015
2016 Albariños al Mundo: Centola 2015
2016 Gilbert & Gaillard Guide: Centola 2015
2016 Mundus Vini: Centola 2015