Caño White

Caño White is made of verdejo grapes. Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain.The Verdejo grapes are generally harvested at night. This means that the grapes enter the cellar at the lower night-time temperature of between 10º-15º C instead of the daytime temperature which in September can reach as high as 28º or 30º C.

  • Grape


  • Style

    Still wine

  • Region

    Rueda is a wine producing region in the heart of the Iberian Peninsula, on the high plateau of Castile and León, right between two of Spain’s most famous red-wine producers: Ribera del Duero and Toro, and just on the North-West of Madrid. The river Duero flows through this region from East to West. Rueda was the first Denominación de Origen to be certified in the Region of Castile and León (1980). This high plateau is characterised by a typical continental climate featuring long cold winters, a brief spring season, and dry harsh hot summers

  • Tasting Notes

    Brilliant, bright yellow in colour, the nose is fruity with aromas of citrus fruits along with pears and apples. On the palate, the wine is lively and fresh, with an intense impression of citrus and lively acidity.

  • Food Pairing

    An ideal companion to pasta in pesto sauce, seafood and Mediterranean style salads.

  • Alcohol Content


  • Best Served

    Serve between 8-10 ºC

  • Technical Information

    The harvest of this minority grape variety takes place at the beginning of October. Fermentation is carried out at 14-16 ºC in stainless tanks in order to obtain the maximum potential aromas and characters. The result of this winemaking process is a fresh and delicate wine.

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